Cheesecake

Allergies:Contains Milk, Egg

Ingredients: Pasteurized Non Fat Milk, Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Maltodextrin, Sorbitol, Whey, Cheesecake Base (Water, Natural Flavor, Modified Food Starch, Lactic Acid, Citric Acid, Annatto Extract (For Color), Turmeric (For Color), Yellow #6), Non Fat Dry Milk, Contains Less Than 1% Of Mono- & Diglycerides, Cellulose Gum, Guar Gum, Cellulose Gel, Modified Food Starch, Carrageenan, Pectin, Sucralose, Acesulfame Potassium. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium.