Red Velvet Cake

Allergies:Contains Milk, Egg

Ingredients: Pasteurized Non Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Corn Syrup, Cake Base (Water, Sugar, Natural Flavors, Egg Yolk, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Annatto Extract (For Color), Modified Food Starch, Salt, Distilled Monoglycerides, Turmeric (For Color) ), Cream, Dark Chocolate Base (Corn Syrup, Sugar, Water, Natural Flavor, Brown Sugar, Caramel Color, Salt, Coffee), Whey, Contains Less Than 1% Of Non Fat Dry Milk, Natural & Artificial Flavors, Red #40, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Cocoa (Processed with Allkali), Yellow #5, Yellow #6, Blue #1, Modified Food Starch, Carrageenan, Pectin. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium.